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This store has earned the following certifications.
100% natural and free from preservatives, our Premium Gourmet Food-Grade Flour is perfect for anyone looking to add a high-quality touch to their cooking.
Suitable as a wheat flour substitute when combined with other gluten-free flours, ensuring delicious results in your gluten-free recipes.
Rich in insoluble fiber, with small amounts of soluble fiber, our flour promotes digestive health and helps maintain a healthy gut.
Ideal for making chapatis or tortillas, this flour can also be easily added or substituted in any recipe that calls for flour, such as cakes, cookies, breads, and muffins.
Made from white whole sorghum, a sustainable ancient grain that is grown using fewer natural resources, making it an eco-friendly choice for your kitchen.
Choose our Premium Gourmet Food-Grade Flour for its natural goodness and versatile applications.
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