Quay Naturals Sorghum Flour, 2lb - Gluten-Free & All-Purpose Alternative

Discover Ancient West African Treasure: Quay's Sorghum Flour

Ancient west African treasure, Quay's sorghum flour, honors the legacy of this versatile grain native to West Africa. Whether you're using it in place of rice, couscous, or quinoa, our gluten-free sorghum flour blends seamlessly into a variety of dishes.

Nutrient-Packed Powerhouse

Jowar flour, also known as sorghum flour, is an exceptional source of dietary fiber, protein, and essential minerals. It contains magnesium, iron, phosphorus, potassium, and B vitamins such as niacin, thiamin, and riboflavin. This makes it a nutritious choice for those seeking a rich, wholesome ingredient for their meals.

The Seed of the Universe

Organic sorghum, often called the "seed of the universe," carries a mystical essence that adds a touch of wonder to your culinary creations. Its unique properties infuse your dishes with a special character, making each meal a delightful experience.

Seamless Recipe Replacement

Transform your recipes effortlessly with Quay's sorghum flour. This flour serves as a 1:1 replacement in your recipes, allowing you to explore gluten-free options without compromising on taste or texture. Whether you're making bread, cookies, or even sauces, sorghum flour provides a smooth and satisfying experience.

Non-GMO Promise

We are committed to providing you with a product that aligns with your values. Our whole grain sorghum flour is proudly labeled as Non-GMO, ensuring that our ingredients are free from genetically modified organisms. Enjoy peace of mind knowing that you're using the purest form of this ancient grain.